Adaptive plasticity in the mouse mandible

Table 3 Integration between modules of the mandible for mice fed hard food (HF – upper panel) and soft food (SF – lower panel)

HF	IncisorZ	MolarZ	Coronoid	Condyle	Angular
IncisorZ	-	0.407	0.622	0.841	0.724
MolarZ	0.102	-	0.213	0.458	< 0.001
Coronoid	0.064	0.117	-	0.179	0.410
Condyle	0.072	0.097	0.150	-	0.106
Angular	0.088	0.456	0.101	0.223	-
SF	IncisorZ	MolarZ	Coronoid	Condyle	Angular
IncisorZ	-	0.221	0.302	0.042	0.679
MolarZ	0.163	-	0.338	0.561	0.116
Coronoid	0.155	0.100	-	0.664	0.599
Condyle	0.301	0.108	0.105	-	0.989
Angular	0.120	0.187	0.087	0.061	-

The strength of the association was evaluated using RV coefficient. Observed RV values are provided below the diagonal. Probabilities of significance were obtained by comparing observed values to separate permutations of individuals on each of the modules (9999 permutations, P above the diagonal). In bold, significant correlations at 5%.

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