Table 1 Incorporation of 6fW into proteins.
From: Evolution of phage with chemically ambiguous proteomes
Method of Analysis | %6fW Incorporation |
|---|---|
Whole-cell Protein Extract | Â |
- HPLC-ESI | 56.5 |
- HPLC-HPLC | 66.7 |
Purified GFPuv | Â |
- HPLC-ESI | 68.6 |
Average % Incorporation | 64.0 |