Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Table 1 Rates of reproduction at different food concentrations

From: Quantitative genetic analysis of life-history traits of Caenorhabditis elegans in stressful environments

   Food concentration (% w/v)
Pharyngeal defect Line 100 50 25 12.5 6.25
None N2 0.56 ± 0.02 0.50 ± 0.01 0.51 ± 0.02 0.45 ± 0.01 0.34 ± 0.01
Mild eat-14 0.48 ± 0.01 (0.86) 0.47 ± 0.01 (0.94) 0.45 ± 0.01 (0.88) 0.38 ± 0.01 (0.84) 0.31 ± 0.03 (0.91)
  eat-15 0.45 ± 0.03 (0.80) 0.49 ± 0.01 (0.98) 0.49 ± 0.02 (0.96) 0.47 ± 0.02 (1.04) 0.37 ± 0.04 (1.09)
Strong eat-10 0.42 ± 0.01 (0.75) 0.42 ± 0.01 (0.84) 0.40 ± 0.01 (0.78) 0.34 ± 0.01 (0.75) 0.25 ± 0.01 (0.74)
  eat-13 0.31 ± 0.01 (0.55) 0.30 ± 0.01 (0.6) 0.30 ± 0.01 (0.59) 0.26 ± 0.01 (0.58) 0.23 ± 0.01 (0.68)
  1. The rates of reproduction, q, (± 1 SE) for N2 and four eat mutants at a range of food concentrations. Values in parentheses are the proportionate change of the rate of reproduction compared to N2 at the same food concentration.