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Figure 1 | BMC Evolutionary Biology

Figure 1

From: Differential transcriptional modulation of duplicated fatty acid-binding protein genes by dietary fatty acids in zebrafish (Danio rerio): evidence for subfunctionalization or neofunctionalization of duplicated genes

Figure 1

Fatty acid composition of the four major fatty acids, linoleic acid (18:2 n-6, LA), linolenic acid (18:3 n-3, LNA), eicosapentaenoic acid (20:5 n-3, EPA), and docosahexaenoic acid (22:6 n-3, DHA) in intestine (A), liver (B), muscle (C), and brain (D) of zebrafish fed either the highly unsaturated FA-rich diet (HD), the linoleic acid-rich diet (LD), the linolenic acid-rich diet (LND), or the low fat diet (LFD) for 10 weeks. Data expressed as area percentage of fatty acid methyl esters (n = 3). Comprehensive FA profiles for intestine (S1), liver (S2), muscle (S3), and brain (S4) of fish fed the four diets are provided as supplementary material (Additional file 1).

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BMC Ecology and Evolution

ISSN: 2730-7182

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