Skip to main content

Table 3 Relative sensitivity of fungal species to H2O2

From: Phylogenetic diversity of stress signalling pathways in fungi

*Relative growth (%)

H2O2 [mM]

Species

Control

0.2

0.5

1.0

1.5

2.0

2.5

3.0

5.0

10

15

20

25

30

S. cerevisiae

100

83

83

83

75

67

58

25

0

0

0

0

0

0

C. glabrata

100

100

100

100

100

100

100

100

100

100

60

40

40

20

C. albicans

100

100

100

90

90

80

80

80

70

0

0

0

0

0

D. hansenii

100

82

82

82

76

53

35

24

6

0

0

0

0

0

A. gossypii

100

67

50

33

33

33

33

33

33

17

17

17

0

0

K. lactis

100

100

100

95

95

70

50

25

0

0

0

0

0

0

Y. lipolytica

100

83

74

83

83

70

70

70

48

0

0

0

0

0

F. graminearum

100

56

38

0

0

0

0

0

0

0

0

0

0

0

M. grisea

100

81

75

25

0

0

0

0

0

0

0

0

0

0

N. crassa

100

96

71

71

54

38

29

0

0

0

0

0

0

0

A. fumigatus

100

100

100

100

83

83

83

83

38

0

0

0

0

0

A. nidulans

100

83

83

83

67

67

67

50

17

0

0

0

0

0

S. pombe

100

100

100

100

94

81

75

50

0

0

0

0

0

0

U. maydis

100

65

65

65

60

60

55

35

0

0

0

0

0

0

  1. * H2O2 stress sensitivities were quantified by calculating the percentage growth under each condition relative to the corresponding non-stress control for that species. Examples of the H2O2 plates are shown in Additional File 1.