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Fig. 2 | BMC Evolutionary Biology

Fig. 2

From: Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

Fig. 2

Average weight of each family within the genetic groups in the replicates of each treatment. Treatments: control, carp and natural. Weight was measured in grams and the error bars represent standard error. Farmed fish were significantly larger than hybrid and wild fish across all treatments, and family variation in growth was visible among the treatments

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BMC Ecology and Evolution

ISSN: 2730-7182

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