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Fig. 4 | BMC Evolutionary Biology

Fig. 4

From: Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

Fig. 4

Phenotypic reaction norms for growth (a-d) and survival (e-h) across the treatments. (a-c) The phenotypic growth reaction norms for each group at the family level using untransformed weight in grams and (d) average weight relative to the wild group where the hybrid and farmed groups are compared to the wild group within each treatment. (e-g) The survival reaction norms for each group at the family level between the treatments and (h) the relative survival reaction norms for each group where farmed and hybrid fish are compared to the wild fish within each treatment. Treatments (control, carp, natural) are indicated on the x-axis

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BMC Ecology and Evolution

ISSN: 2730-7182

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