Fig. 1From: High-throughput quantification of protein structural change reveals potential mechanisms of temperature adaptation in Mytilus musselsBox and whisker plots of hydrogen bonds and salt bridges per amino acid in M. galloprovincialis (white) and M. trossulus (grey) for (a) all unique proteins (b) the upper 25% of proteins with the most hydrogen bonds or salt bridges per amino acid, and (c) the upper 50% of proteins with the most hydrogen bonds or salt bridges per amino acid. Mann-Whitney U tests show that the upper 25 and 50% of proteins with the most hydrogen bonds or salt bridges per amino acid differs significantly between M. galloprovincialis and M. trossulus (asterisks, p < 0.05)Back to article page