Fig. 4From: Characterization of an AGAMOUS gene expressed throughout development of the fleshy fruit-like structure produced by Ginkgo biloba around its seedsCell area in wild type (WT) and transgenic (TG) fruits (a) and sepals (b) accompanying fruits at different stages of development. Values are means ± SE of 100 measured cell areas for each sample. Bars labeled with a different letter differ significantly (p < 0.05) by Student’s t testBack to article page