Table 3 Individual Biolog tests that contribute significantly to differences between clones that contain rpoB vs. rho mutations
From: The phenotypic signature of adaptation to thermal stress in Escherichia coli
Biolog Test | p-value | Category |
|---|---|---|
4 % NaCl | 1.04E-25 | Chemical Sensitivity |
Sodium Butyrate | 2.85E-22 | Chemical Sensitivity |
Lincomycin | 1.61E-18 | Chemical Sensitivity |
Tetrazolium Blue | 2.34E-14 | Chemical Sensitivity |
Nalidixic Acid | 4.49E-10 | Chemical Sensitivity |
p-Hydroxy-Phenylacetic Acid | 6.83E-10 | Carboxylic Acids, Esters, Fatty Acids |
Gelatin | 1.53E-09 | Amino Acids |
D-Sorbitol | 3.72E-08 | Carbohydrates, Carbohydrate Derivatives |
D-Salicin | 9.24E-07 | Carbohydrates, Carbohydrate Derivatives |
Beta-Hydroxy-D,L-Butyric Acid | 1.08E-06 | Carboxylic Acids, Esters, Fatty Acids |
Aztreonam | 1.46E-06 | Chemical Sensitivity |
L-Arginine | 1.57E-06 | Amino Acids |
D-Malic Acid | 1.62E-06 | Carboxylic Acids, Esters, Fatty Acids |
Quinic Acid | 1.90E-06 | Carbohydrates, Carbohydrate Derivatives |
L-Histidine | 2.05E-06 | Amino Acids |
Inosine | 3.17E-06 | Carbohydrates, Carbohydrate Derivatives |
L-Pyroglutamic Acid | 5.92E-06 | Amino Acids |
N-Acetyl-Neuraminic Acid | 6.21E-06 | Carbohydrates, Carbohydrate Derivatives |
pH 5 | 7.78E-06 | Chemical Sensitivity |
Tween 40 | 1.01E-05 | Carboxylic Acids, Esters, Fatty Acids |
D-Raffinose | 2.70E-05 | Carbohydrates, Carbohydrate Derivatives |
Bromo-Succinic Acid | 3.85E-05 | Carboxylic Acids, Esters, Fatty Acids |